Vegan Pumpkin Pie

Recipe

1 15 oz. can of pumpkin

3/4 lbs firm tofu, purely

1/2 c brown sugar

3/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ginger

1/4 tsp allspice

1/8 ground cloves

1/8 tsp salt

3 tbsp water

1 9 in pie shell

Mix

Pour in shell

Bake at 425 for 15 min. 

then 350 for 35-40 min.  

yummy.