I'm retrying the Atkins diet (modified). However, I don't want to give up my fave fall flavors. So....I'm reinventing my vegan pumpkin pie from last year (I'm not vegan anymore) by switching to an almond meal crust and stevia for sweetener. Here it goes...(yes, I know my countertop is UGLY)
Almond Crust
Pumpkin Mixture
Tofu about to be pureed
It's gonna take a while. I'll let you know...
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